Irochel 6
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Irochel 6 High-Stability EDDHA-Chelated Iron for Effective Chlorosis Correction Irochel 6 is a fully water-soluble iron fertilizer containing 6% iron entirely chelated with EDDHA, including 4.8% iron in the ... Continue
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Description
Irochel 6
High-Stability EDDHA-Chelated Iron for Effective Chlorosis Correction
Irochel 6 is a fully water-soluble iron fertilizer containing 6% iron entirely chelated with EDDHA, including 4.8% iron in the highly stable ortho-ortho EDDHA form. It is specifically formulated to prevent and correct iron deficiency, support chlorophyll formation and photosynthesis, and promote healthy green foliage.
Key Highlights
6% Fully EDDHA-Chelated Iron
Contains 6% water-soluble iron entirely chelated with EDDHA, providing plants with an efficiently available iron source.
High Ortho-Ortho Content
Provides 4.8% iron chelated with ortho-ortho EDDHA, supporting greater stability, persistence and nutrient availability in the root zone.
Effective Chlorosis Correction
Helps prevent and correct iron deficiency symptoms such as interveinal yellowing, pale foliage and restricted plant development.
Long-Lasting Stability
The EDDHA chelate structure ensures strong resistance to environmental conditions, maintaining iron availability for extended periods.
Product Specifications
| Parameter | Value |
|---|---|
| Form | Water-Soluble Powder |
| Water-Soluble Iron (Fe) | 6% |
| Iron Chelated with EDDHA (Fe) | 6% |
| Iron Chelated with Ortho-Ortho EDDHA (Fe) | 4.8% |
Recommended Crops
Tomato, Pepper, Eggplant, Cucumber, Watermelon, Melon, Squash, Strawberry, Vineyards, Kiwi, Banana, Citrus, Cherry, Sour Cherry, Peach, Apricot, Plum, Apple, Pear, Quince, Olive, Corn, Sunflower, Potato, Sugar Beet, Wheat, Barley, Rice, Cotton, Beans, Chickpeas, Lentils, Hazelnut, Walnut, Pistachio, Leafy Vegetables, Onion, Garlic, Carrot, Turf and Cut Flowers.
| Crops | Application Time | Foliar Application (g/da per 100L Water) | Drip Irrigation (g/da per 1 ton of water) |
|---|---|---|---|
| Tomatoes, Peppers, Eggplants, Cucumbers | From seedling planting to 15-20 days before harvest | 75-100 | 200-500 |
| Watermelon, Melon, Squash | From seedling planting to 15-20 days before harvest | 75-100 | 200-500 |
| Strawberry | From seedling planting to 15-20 days before harvest | 75-100 | 200-500 |
| Vineyard, Kiwi | Beginning of shoot formation | 75-100 | 200-500 |
| Banana | Throughout the growth period | 200-250 | 300-500 |
| Citrus | When spring shoots have grown by 2/3 | 100-150 | 200-500 |
| Cherry, Sour Cherry, Peach, Apricot, Plum | After shoot activity begins | 75-100 | 200-500 |
| Apple, Pear, Quince | After shoot activity begins | 75-100 | 200-500 |
| Olive | After shoot activity begins | 75-100 | 200-500 |
| Corn, Sunflower | From the period when plant height reaches 40-50 cm | 75-100 | 200-500 |
| Potatoes, Sugar Beets | During tuber enlargement phase | 75-100 | 200-500 |
| Wheat, Barley, Rice | During tillering phase | 75-100 | 200-500 |
| Cotton | At the start of boll formation, before pod formation | 75-100 | 200-500 |
| Beans, Chickpeas, Lentils | Throughout the growth period | 75-100 | 200-500 |
| Hazelnuts, Walnuts, Pistachios | After shoot activity begins | 75-100 | 200-500 |
| Leafy vegetables, lettuce, curly, cabbage, etc. | Before the 5th leaf opens | 75-100 | 200-500 |
| Onions, Garlic, Carrots | From the 5-6 leaf stage | 75-100 | 200-500 |
| Turf, Cut flowers | Throughout the growth period | 75-100 | 200-500 |
Please use it in consultation with a soil analysis and an agricultural engineer. The above dosages are for recommendation purposes only.
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